Restaurant Bartender
Employer · Four Seasons
Full-timeMeals
Budapest
Kollázs Restaurant is seeking a passionate, guest-focused Bartender to join our dynamic Food & Beverage team. This role is ideal for a hospitality professional who brings creativity, precision, and exceptional service standards to craft memorable guest experiences. As a Bartender, you will play a key role in delivering the unique atmosphere and high-quality beverage program that defines Kollázs, while contributing to a collaborative, high-performing team environment.
Tasks
- Prepare and serve a wide selection of spirits and mixed drinks according to established recipes and Four Seasons standards.
- Confirm guest orders, including special requests, and verify completed orders with the guest's original request using the point-of-sale system.
- Service and take orders from guests seated at the bar, providing engaging and knowledgeable descriptions of each item, including origin, taste, and preparation methods.
- Anticipate guest needs, monitor satisfaction, make suggestions, and respond promptly to guest concerns or requests.
- Collaborate professionally with co-workers and supervisors to maintain smooth bar operations.
- Assist with bar inventory, food service in the bar area, and preparation of beverage garnishes as needed.
Conditions & benefits
Competitive SalaryCompetitive Salary, wages, and a comprehensive benefits packageAnnual BonusPrivate Health InsuranceExcellent Training and Development opportunitiesComplimentary AccommodationComplimentary Accommodation at other Four Seasons Hotels and Resort based on your tenure with the companyComplimentary Dry CleaningComplimentary Dry Cleaning for Employee UniformsComplimentary Employee Meals50% discount50% discount in Múzsa Bar and Kollázs RestaurantEmployee Assistance Program
Requirements
- Minimum of two years bartending or related beverage service experience in luxury environment
- Strong knowledge of spirits and mixed drink preparation techniques.
- Excellent verbal and written communication skills in English.
- Professional demeanor, attention to detail, and a commitment to guest service excellence.
- Ability to multitask and maintain composure in a fast-paced environ